Khao Soi Chili Paste - Mae Noy 500g

Khao Soi Chili Paste Mae Noi Brand 500g

Ingredients: Dried chilies, shallots, garlic, lemongrass, galangal, spices, salt, and vegetable oil.

Khao Soi is a Northern Thai dish influenced by the culinary traditions of Yunnanese Muslim Chinese (Khao Soi Haw). Its flavor has been adapted to the Lanna way of life, becoming a staple dish in the Lanna region that is not easily found in other parts of Thailand. Khao Soi chili paste can be used to prepare a type of curry with a unique aromatic blend of spices, served over noodles, which Northerners call Khao Soi noodles. It can be used in dishes with beef and chicken.

Khao Soi is typically enjoyed with side dishes such as red onions and Mae Noi brand seasoned pickled vegetables, following the Yunnanese Chinese recipe. Although Khao Soi can be found throughout all provinces in the North, it's important to understand that the cooking style in each area may vary. This is also true for Khao Soi Chiang Rai. As Chiang Rai province is more heavily influenced by Yunnanese Chinese (Haw Chinese) cooking traditions than other areas, Chiang Rai's Khao Soi has a more intense, rich, and aromatic flavor than others. What makes Chiang Rai's Khao Soi distinct from other regions is:

(1) The use of ingredients and a spice ratio that differs from general curry powder. Some of these spices may not be found in regular curry powder. (2) The side dishes for Chiang Rai's Khao Soi are often not just simple pickled vegetables, but are usually served with seasoned pickled vegetables. These seasoned pickled vegetables enhance the flavor of Khao Soi, offering a sour, salty, sweet, and slightly spicy taste, with the aromatic fragrance of the spices used in pickling. The pickled vegetables themselves consist of pickled mustard greens, Chinese mustard root, and salted ginger.

Mae Noi brand Khao Soi chili paste is the key to preparing Khao Soi and is widely accepted in the market and by restaurants that use our Khao Soi chili paste. This is because Mae Noi brand Khao Soi chili paste is made from fresh ingredients and has undergone quality control from the cultivation process, as we have our own contract farmers. Therefore, customers can be confident that they are receiving clean products, free from harmful agricultural chemical residues. Furthermore, our chili paste preparation process adheres to the Chiang Rai recipe, without adjusting the taste of the chili paste to appeal to foreigners, as we aim to strictly preserve our original culinary culture.

Preparing Khao Soi is not difficult if you use Mae Noi brand Khao Soi chili paste, because our Khao Soi chili paste has already been stir-fried in oil until cooked. This reduces the steps and time required for preparing Khao Soi. Even novice cooks can prepare it deliciously on their first try. Simply pan-fry beef or chicken in a pan over medium heat, then add the Khao Soi chili paste and mix thoroughly. Gradually add the head of coconut milk until it starts to change color, then add the remaining coconut milk and simmer until boiling and the chicken is cooked. With just these steps, you will find that "you can do it too."

All ingredients are available in one place, whether it's Khao Soi chili paste, Khao Soi noodles, seasoned pickled vegetables, or even curry powder. Note: For customers who do not prefer very spicy food, you can reduce the amount of chili paste slightly, but you should add more curry powder to maintain the color and aroma. Conversely, if you prefer very spicy food, you can cook Khao Soi as usual, but customers can add roasted chili oil to their own bowl (like when eating noodles). For beef Khao Soi, it may be necessary to boil or simmer the beef over low heat beforehand to make it tender. The broth can be used in place of the thin coconut milk when preparing the curry.

๐ Product is packaged in high-quality aluminum foil pouches, protecting it from light and moisture.

๐ All products have certifications from FDA, GMP, HACCP, and HALAL.

๐ Fresh products delivered directly from the factory in Chiang Rai province to consumers nationwide.

๐ Can be stored outside the refrigerator for 12 months, with production and expiry dates printed on the back of the pouch.

๐ Cooking instructions and a video are available via QR Code on the back of the pouch.