Yanang leaf curry powder 20g

Bai-Yanang Curry Powder for making Bamboo Shoot Curry, Rattan Shoot Curry, Mushroom Curry, Meechai Food brand, 20g

Bai-Yanang Curry Powder enhances the aroma, richness, and mellow flavor of Thai curry dishes such as bamboo shoot curry, mushroom curry, rattan shoot curry, and sour curry. It is convenient and easy to use; simply dissolve in water and it's ready to cook. OTOP product from Sakon Nakhon province (no MSG added).

FDA No.: 47-2-04659-6-0014 | Certified with GMP and HACCP standards

Product shelf life: 12 months

Ingredients: Yanang leaves 40%, roasted rice 20%, shallots 10%, lemongrass 10%, garlic 8%, chili 8%, salt 4%