Mae Boon Lam Fermented Fish Sauce 400ml

Mae Boon Lum Fermented Fish Sauce 400ml
The Ready-to-Use Recipe (red cap) is a popular pre-cooked and seasoned fermented fish sauce, widely used for making som tum (papaya salad), spicy salads, and stir-fries. It is known for its rich umami flavor and fragrant aroma from high-quality fermented fish. It contains no artificial colors or preservatives. The balanced flavor in one bottle means no additional seasoning is needed.

Ingredients: Fermented fish sauce 90%, sugar 6%, monosodium glutamate 3%, pickled garlic juice 1%