Spicy Rice Vermicelli Sauce (Coconut-based) 100g

🌟 Saap Bak Kak Kanom Jeen Curry (Coconut Curry) - Semi-finished 🌟

✨ Product Highlights: 100g No fermented fish sauce

• Easy to prepare, no need to season: Just add water and coconut milk, then boil, and it's ready to eat!
• Catters to all Kanom Jeen lovers' preferences
• Convenient and quick: Perfect for a busy lifestyle
• 1 packet of curry paste to 100ml coconut milk and 100ml water. Add your preferred meat and vegetables, and it's ready to eat!

✅ 1 packet makes 2-3 servings
✅ Rich flavor, fragrant with curry paste
✅ Can add coconut milk to your liking
✅ Can add fish, blood cubes, chicken feet, fish balls, or other ingredients as desired
✅ Suitable for those living in dorms, condos, or for easy late-night meals