Nam Prik Nam Yoi, fried chicken skin recipe

Nam Prik Nam Yoi, a famous, delicious, rich, spicy recipe from Phrae, 500g, fried chicken skin recipe, this recipe is suitable for Muslims to eat, 500g, good stuff, delicious food, northern style, use to sprinkle on rice.

Eat it with Khanom Jeen, noodles, or dip it with sticky rice, or pour it over hot steamed rice and eat it with boiled eggs or omelets. It's so delicious you won't be able to tell anyone. Freshly roasted chili, fragrant garlic, crispy, carefully selected natural ingredients, free from preservatives, no added color, no added flavor.

Keep away from sunlight. After opening, close tightly or refrigerate to prolong shelf life.

The product can be stored for 6 months. Avoid heat, humidity and sunlight.