Wagyu Chili Paste - Khun Nai Mae 200g

What is Thai Wagyu beef?

It's a hybrid between Thai cattle and Wagyu, created for those who want to experience Japanese beef but at a more affordable price. The unique characteristic of Thai Wagyu is its marbling, similar to Japanese beef, yet it retains the distinctive aroma of Thai beef. This makes it a favorite among most Thais who try it, as they are captivated by its soft, melt-in-your-mouth texture and aroma.

Extra spicy recipe (pleasantly spicy, not overly so). No preservatives, no additives.