Northern Thai Chili Oil Paste with Pork Cracklings 500g

Nam Prik Nam Yoi with coarsely ground pork crackling and fried chicken skin recipe, suitable for Muslims, 500g

FDA No.: 5020586760013

Nam Prik Nam Yoi with Pork Crackling, by Rosniyom Brand

Product Details

Famous Nam Prik Nam Yoi, rich and flavorful, intense taste, not greasy as the oil has been drained.
Phrae recipe, 500g, with coarsely ground pork crackling and coarsely ground fried chicken skin. This recipe is suitable for Muslims. From Phrae Province, a good and delicious product, a staple of Northern Thailand. Use as a topping for rice.

Eat with Khanom Jeen (Thai rice noodles), Kuay Teow (noodles), or with sticky rice, or pour over hot steamed rice. It's also incredibly delicious with boiled eggs or omelets. Made from carefully selected natural ingredients, free from preservatives, artificial colors, or artificial flavors. Freshly roasted chili with a fragrant aroma, and crispy garlic.

Storage Instructions
Store away from direct sunlight. Once opened, seal tightly or refrigerate to extend shelf life. Product lasts for 6 months. Avoid heat, moisture, and sunlight.