Nam Prik Ta Daeng (Red Chili Paste) - Meticulously Prepared 200g

Nam Prik Ta Daeng (Red Chili Dip) La-iad La-or - Authentic Recipe, Very Spicy, 200g

Nam Prik Ta Daeng, traditional recipe, spicy yet mellow, and not sweet.

- Thai shallots & traditional roasted garlic - a subtle aroma of roasted over fire.

- Spicy, aromatic, and intense from roasted shallots and roasted garlic.

- Made from ingredients sourced from farmers and local markets ~ Delicious with every dish. Eat with hot steamed rice, sticky rice, or use as a seasoning in food.

Nam Prik Ta Daeng is a popular chili paste among Thais who enjoy spicy food, with the aroma of roasted garlic and roasted shallots, meticulously produced from an authentic recipe passed down from grandmother's generation.

Certified by FDA, GMP, GHPS, Green Industry 3

Produced in a factory.

• Why choose Nam Prik Ta Daeng La-iad La-or?
• Premium ingredients - uses authentic Thai shallots & roasted garlic, intensely spicy, not sweet - a unique recipe that gives a distinctive aroma.

Recommended dishes - Eat with hot rice, sticky rice, or use to make dishes like chili paste mixed rice, salads, stir-fried with Nam Prik Ta Daeng.

Storage method: After opening, refrigerate and consume within 14 days. If unopened, it can be stored for 1 year from the production date.