Fermented Fish Sauce with Olives - Mae Boon Lum 400ml

Fermented fish sauce with wild olive recipe: 'Intense, Aromatic, Deliciously Umami, Tempting' Limited Edition.

A new dimension of fermented fish sauce, unlike any other. Premium taste that combines the sourness and unique aroma of 'wild olives' straight from nature, creating a distinct flavor. The key to wild olives is their aroma, which enhances the fermented fish sauce to be "deeper" and "more dimensional" than before. Every bite is umami on the palate, elevating your usual Som Tum or other dishes with a 'bright' and 'umami' flavor that you can't stop eating!

This is an advancement in the fermented fish sauce industry, delighting fans of Som Tum

who love to seek out new flavors while still maintaining the authentic deliciousness of Isaan. Mae Boon Lum brand, boiled and seasoned fermented fish sauce, wild olive recipe, 400ml.