Ubon Tom Jab – Vietnamese-Style Noodle Soup

Ubon Tom Jab, Vietnamese Noodle Soup

🍜Dried noodles 90 grams, shelf life 1 year

✔️How to make dry noodles 👉🏻👉🏻Soak the noodles for 30 minutes until they soften.

(You can keep the softened noodles in the refrigerator.) Boil water until boiling, pour in the seasoning powder, then add the soaked noodles. Boil for about 5-10 minutes, add pork, pork roll, eggs, vegetables as desired, then lift off the heat and eat.