Ubon Tom Jab – Vietnamese-Style Noodle 90g

Tom Jap Ubon Vietnamese Kuay Jab 🍜 90g dried noodles. Shelf life 1 year.

✔️How to cook: Dried noodles 👉🏻👉🏻 Soak noodles for 30 minutes until soft.

(You can store the softened noodles in the refrigerator.) Boil water, add seasoning powder, then add the soaked noodles. Cook for about 5-10 minutes. Add pork, Vietnamese sausage, egg, and vegetables as desired, then remove from heat and serve.