Korean Pickling Sauce 100g

Pure Foods Pickling Sauce for Pickling Shrimp, Crab, Mantis Shrimp, and Eggs in Korean Style Soy Sauce 100g

Product Details

For pickling seafood, with a fragrant soy sauce aroma.

How to pickle seafood: shrimp, clams, mantis shrimp, squid. Wash the seafood thoroughly.

Pour enough pickling sauce to cover the food to be pickled. Marinate for 3-4 hours or overnight in the refrigerator (chiller compartment).

Serve with rice and seaweed for an extra kick, or with seafood dipping sauce or wasabi for deliciousness.

For salmon, cut the fish into bite-sized pieces. Pour enough pickling sauce to cover the food to be pickled.