Ting Ting Mala

Ting Ting Mala Suki, ready to eat, 450g, emphasizing the variety of ingredients, with the most delicious roasted sesame sauce, for 1-2 people. * Original recipe (recommended) is a recipe with beef fat, Mala soup, fragrant, thick, spicy, numbing, according to the Mala style. No pork ingredients, Muslims can eat.

1 set consists of

-Rich Mala Soup

-Tofu puff set

Tofu rolls, tofu sheets, tofu strips, tofu soup

-Shiitake mushrooms, wood ear mushrooms, and wakame seaweed

-Set of chewy sweet potato noodles, small round noodles, glass noodles

-Roasted sesame sauce

method

- Stir-fry the Mala in a pot until fragrant, then gradually add water. We recommend about 600-800 (or as you prefer).

-Wakame seaweed, soak in water for about 1 minute.

- Add all the food items and wait until cooked, about 5 minutes.

Eat with the restaurant's special roasted sesame sauce. You can add meat as you like.

** Stir-frying the Mala soup is a technique to make the Mala more fragrant. If this is not convenient, you can add it with plain water.

*** If it feels too salty while eating, we recommend adding more water, as the saltiness of the food will be absorbed into the soup.

Product shelf life: 3 months from production date

Upon receiving the product, the dipping sauce should be placed in the refrigerator immediately. Other food items can be kept at room temperature.