Wang Thong Prik Laab

🌶️Wang Thong Northern Chili Paste ☘️Ma Khaewan Recipe 500g

🧄🌶️It is a roasted and dry-roasted chili paste with a fragrant aroma.

👩🍳👩🍳Wang Thong Northern Chili Paste is a local condiment from the northern region, focusing on the spice "Ma Khaewan".

It gives a fragrant aroma, typical of traditional Lanna food. It has a unique and delicious aroma.

✅Taste: Fragrant, delicious, and very spicy.

✅Scent: Fragrant with galangal

✅Appearance: Roasted and dried

✅Storage: Can be stored for 2 years in the refrigerator or at a temperature below 20 degrees.

👩🍳🌶️🧄How to use

Wang Thong Northern Chili Paste with Makwaen Recipe

Can be used to cook a variety of northern dishes as follows:

👩🍳- Beef Larb, Pork Larb, Chicken Larb, Fish Larb, Dancing Shrimp, both cooked and raw (can be used for cooking immediately)

👩🍳- Chicken salad, frog salad, beef placenta salad, grilled beef salad (roast chili peppers with crushed garlic over low heat with a little oil to make it fragrant)

👩🍳- Beef, pork, chicken curry (Pound garlic, galangal, lemongrass, shallots, mix with northern chili paste, Wang Thong style, then roast over low heat with the meat. Add a little oil to mix well first.)

👩🍳- Or you can eat it with hot steamed rice, it's delicious.

🌶️🧄Approximate ingredients

- Dried chili (roasted) 55 %

- Dried makhwaen 20%

- Garlic (dried) 5%

- Shallots (dried) 5%

- Galangal (dried) 3%

✨Naturally, no preservatives.

✨Food additives (MSG)

✨Information for people with food allergies (contains shrimp paste)