Stir-fried fermented fish, Saraburi style

Stir-fried fermented fish, very delicious, Mae Maew's traditional recipe from Saraburi, fragrant with the smell of fermented fish and Thai herbs, very spicy. Bottled, standard 100 g.

Original recipe from Ban That, Kaeng Khoi, Saraburi Province!!

• Smells strongly of fermented fish and Thai herbs.
Tasty, not salty, just the right amount of spicy.
Clean, hygienic, and quality-conscious

Because we want you to be happy with your meal. After eating, we guarantee you'll miss your mother.
I know it's really delicious. Dip it with fresh vegetables or Boiled vegetables are delicious, dipped in sticky rice or mixed with hot steamed rice. Even more delicious with hot omelet, forget about other dishes. Deliciously full, fragrant with Thai herbs, very spicy, I tell you, order now.

ingredient
Fish sauce, galangal, lemongrass, kaffir lime leaves, shallots, garlic, dried chilies

Preservation!!
Store outside the refrigerator for 1-2 months. Store in the refrigerator for 2-3 months.